SYNTHESIS OF FLAVONOID GLYCOSIDES .7. STRUCTURE AND TASTE OF SOME ANALOGS OF NARINGIN

被引：8

作者：

ESAKI, S ^{[1
]}

KAMIYA, S ^{[1
]}

KONISHI, F ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,FOOD CHEM,YADA,SHIZUOKA 409,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 09期

关键词：

D O I：

10.1080/00021369.1977.10862757

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1791 / 1792

页数：2

共 4 条

[1] SYNTHESIS AND TASTE OF SOME ANALOGS OF NEOHESPERIDIN DIHYDROCHALCONE
KAMIYA, S
ESAKI, S
KONISHI, F
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09): : 1731 - 1741
[2] SYNTHESIS OF FLAVONOID GLYCOSIDES .6. SYNTHESIS AND TASTE OF SOME ISOMERS OF NARINGIN
KAMIYA, S
KONISHI, F
ESAKI, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09): : 1887 - 1888
[3] SYNTHESIS OF FLAVONOID GLYCOSIDES .1. STRUCTURE AND BITTERNESS IN FLAVANONE GLYCOSIDES
KAMIYA, S
KONISHI, F
ESAKI, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 1785 - 1790
[4] VANNIEKERK DM, 1972, EXPERIENTIA, V28, P123