PURIFICATION OF DANJOU PEAR (PYRUS-COMMUNIS L) POLYPHENOL OXIDASE

被引：53

作者：

WISSEMANN, KW ^{[1
]}

MONTGOMERY, MW ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

PLANT PHYSIOLOGY | 1985年 / 78卷 / 02期

关键词：

D O I：

10.1104/pp.78.2.256

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：256 / 262

页数：7

共 30 条

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