PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN REDHAVEN PEACHES

被引：7

作者：

FLURKEY, WH

JEN, JJ

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] CLEMSON UNIV,DEPT FOOD SCI & BIOCHEM,CLEMSON,SC 29631

来源：

BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1980年 / 175卷 / 07期

关键词：

D O I：

10.1016/S0015-3796(80)80017-5

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：637 / 642

页数：6

共 17 条

[1] PURIFICATION AND PROPERTIES OF A RIBONUCLEOENZYME, ORTHO-DIPHENOL OXIDASE, FROM POTATOES
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FERDINAN.W
[J]. BIOCHEMICAL JOURNAL, 1970, 118 (01) : 15 - +
[2] CATECHOL OXIDASE FROM GREEN OLIVES - PROPERTIES AND PARTIAL-PURIFICATION
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KAHN, V
HAREL, E
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[J]. PHYTOCHEMISTRY, 1977, 16 (08) : 1153 - 1158
[3] ISOELECTRIC POINT CHANGES IN VITIS-VINIFERA CATECHOL OXIDASE
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RIBEREAU.P
[J]. PHYTOCHEMISTRY, 1974, 13 (07) : 1085 - 1087
[4] PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES
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JEN, JJ
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1826 - &
[5] SEPARATION OF SOYBEAN LIPOXYGENASE AND PEROXIDASE BY HYDROPHOBIC CHROMATOGRAPHY
FLURKEY, WH
YOUNG, LW
JEN, JJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) : 1474 - 1476
[6] CHANGES IN LEVELS OF CATECHOL OXIDASE AND LACCASE ACTIVITY IN DEVELOPING PEACHES
HAREL, E
MAYER, AM
LERNER, HR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (10) : 542 - +
[7] ELECTROPHORETIC INVESTIGATION OF ENZYMES FROM DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT
HOBSON, GE
[J]. PHYTOCHEMISTRY, 1974, 13 (08) : 1383 - 1390
[8] JEN J J, 1974, Hortscience, V9, P590
[9] TOMATO PEROXIDASE - PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHY
JEN, JJ
SEO, A
FLURKEY, WH
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 60 - 63
[10] LATENCY PROPERTIES OF POLYPHENOL OXIDASE IN 2 AVOCADO CULTIVARS DIFFERING IN THEIR RATE OF BROWNING
KAHN, V
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (03) : 233 - 239

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