共 5 条
[1]
Bjorkman R., 1976, The biology and chemistry of the Cruciferae., P191
[3]
GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1983, 18 (02)
:123-201
[4]
FLAK A, 1992, PLANT SCI, V83, P181