ANTIOXIDATIVE ACTIVITY OF ALPHA-TOCOPHEROL IN COOKED AND UNCOOKED GROUND PORK

被引：22

作者：

WHANG, K ^{[1
]}

ABERLE, ED ^{[1
]}

JUDGE, MD ^{[1
]}

PENG, IC ^{[1
]}

机构：

[1] PURDUE UNIV, DEPT ANIM SCI, W LAFAYETTE, IN 47907 USA

来源：

MEAT SCIENCE | 1986年 / 17卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90043-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：235 / 249

页数：15

相关论文

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