ANTIOXIDATIVE ACTIVITY OF ALPHA-TOCOPHEROL IN COOKED AND UNCOOKED GROUND PORK

被引:22
作者
WHANG, K [1 ]
ABERLE, ED [1 ]
JUDGE, MD [1 ]
PENG, IC [1 ]
机构
[1] PURDUE UNIV, DEPT ANIM SCI, W LAFAYETTE, IN 47907 USA
关键词
D O I
10.1016/0309-1740(86)90043-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:235 / 249
页数:15
相关论文
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