CAFFEINE FROM GREEN BEANS OF MASCAROCOFFEA

被引：13

作者：

CLIFFORD, MN

GIBSON, CL

RAKOTOMALALA, JJR

CROS, E

CHARRIER, A

机构：

[1] ORSTOM,RESSOURCES GENET & AMELIORAT PLANTES TROP LAB,F-34032 MONTPELLIER,FRANCE

[2] CIRAD,INST RECH CAFE & CACAO,F-34032 MONTPELLIER,FRANCE

[3] UNIV SURREY,DEPT CHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 12期

关键词：

COFFEA; MASCAROCOFFEA; RUBIACEAE; CINCHONOIDEAE; COFFEE BEANS; CHEMOTAXONOMY; CAFFEINE; ALKALOIDS;

D O I：

10.1016/0031-9422(91)83461-S

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Unequivocal evidence is presented for the presence of 0.55-0.81% caffeine in the beans of population A213 of Coffea kianjavatensis, one taxon of the Mascarocoffea, which traditionally have been viewed as caffeine-free.

引用

页码：4039 / 4040

页数：2

共 12 条

[1] ANTHONY F, 1990, 3 C INT CAF PAIP, P474
[2] BERTRAND G, 1902, B SOC PHARM, V5, P283
[3] Chassevent F., 1974, Cafe Cacao The, V18, P49
[4] CHEVALIER A, 1947, ENCY BIOL, P28
[5] CHARACTERIZATION OF CHLOROGENIC ACIDS BY SIMULTANEOUS ISOMERIZATION AND TRANS-ESTERIFICATION WITH TETRAMETHYLAMMONIUM HYDROXIDE
CLIFFORD, MN
KELLARD, B
BIRCH, GG
[J]. FOOD CHEMISTRY, 1989, 33 (02) : 115 - 123
[6] CHLOROGENIC ACIDS AND CAFFEINE AS POSSIBLE TAXONOMIC CRITERIA IN COFFEA AND PSILANTHUS
CLIFFORD, MN
WILLIAMS, T
BRIDSON, D
[J]. PHYTOCHEMISTRY, 1989, 28 (03) : 829 - 838
[7] COFFEE BEAN DICAFFEOYLQUINIC ACIDS
CLIFFORD, MN
[J]. PHYTOCHEMISTRY, 1986, 25 (07) : 1767 - 1769
[8] CAFFEOYLTYROSINE FROM GREEN ROBUSTA COFFEE BEANS
CLIFFORD, MN
KELLARD, B
AHSING, E
[J]. PHYTOCHEMISTRY, 1989, 28 (07) : 1989 - 1990
[9] SEPARATION AND DETERMINATION BY GAS-CHROMATOGRAPHY OF CHLOROGENIC ACID AND CATECHINS OF FRUIT
FLEURIET, A
MACHEIX, JJ
[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 74 (02): : 339 - 345
[10] ROBBRECHT E, 1986, Botanische Jahrbuecher fuer Systematik Pflanzengeschichte und Pflanzengeographie, V108, P63

← 1 2 →