USE OF A BACTERIAL MUTAGENICITY ASSAY AS A RAPID METHOD FOR THE DETECTION OF EARLY STAGE OF MAILLARD REACTIONS IN ORANGE JUICES

被引：14

作者：

EKASARI, I ^{[1
]}

JONGEN, WMF ^{[1
]}

PILNIK, W ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT TOXICOL,6703 BC WAGENINGEN,NETHERLANDS

来源：

FOOD CHEMISTRY | 1986年 / 21卷 / 02期

关键词：

D O I：

10.1016/0308-8146(86)90157-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：125 / 131

页数：7

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