DETECTION OF GLUCOSE-OXIDATION PRODUCTS IN CHILLED FRESH BEEF UNDERGOING SPOILAGE

被引：13

作者：

FARBER, JM ^{[1
]}

IDZIAK, ES ^{[1
]}

机构：

[1] MCGILL UNIV,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 03期

关键词：

D O I：

10.1128/AEM.44.3.521-524.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：521 / 524

页数：4

共 18 条

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