EFFECT OF LACTIC-ACID CONCENTRATION ON GROWTH ON MEAT OF GRAM-NEGATIVE PSYCHROTROPHS FROM A MEATWORKS

被引：56

作者：

GILL, CO ^{[1
]}

NEWTON, KG ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 43卷 / 02期

关键词：

D O I：

10.1128/AEM.43.2.284-288.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：284 / 288

页数：5

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