PROPOSED EXPERIMENTAL-METHOD FOR DETERMINATION OF DIGESTIBLE ENERGY OF INGREDIENTS IN PIG FEEDS

被引：8

作者：

FRAPE, DL ^{[1
]}

TUCK, MG ^{[1
]}

BOXALL, RC ^{[1
]}

机构：

[1] SPILLERS LTD,CTR NUTR RES,KENNETT,SUFFOLK,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1976年 / 86卷 / APR期

关键词：

D O I：

10.1017/S0021859600054782

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：325 / 328

页数：4

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