EVALUATION OF BACTERIAL DIAGNOSTICS KITS AND SYSTEMS AT AN INSTRUCTIONAL WORKSHOP

被引：11

作者：

FUNG, DYC

GOLDSCHMIDT, MC

COX, NA

机构：

[1] UNIV TEXAS,HLTH SCI CTR,INST DENT SCI,DENT BRANCH,HOUSTON,TX 77025

[2] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 01期

关键词：

D O I：

10.4315/0362-028X-47.1.68

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：68 / 73

页数：6

共 10 条

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COX, NA ;

MCHAN, F ;

FUNG, DYC .

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[2]

COX NA, 1979, FOOD TECHNOL-CHICAGO, V33, P57

[3]

EDWARDS PR, 1968, DIFFERENTIATION ENTE

[4] TEACHING OF AUTOMATION AND RAPID METHODS IN FOOD MICROBIOLOGY [J].

FUNG, DYC .

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[5] RAPID MICROBIAL IDENTIFICATION SYSTEMS IN THE FOOD-INDUSTRY - PRESENT AND FUTURE [J].

FUNG, DYC ;

COX, NA .

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[6]

FUNG DYC, 1975, NEW APPROACHES IDENT, P347

[7] NEW METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOOD [J].

GOLDSCHMIDT, MC ;

FUNG, DYC .

JOURNAL OF FOOD PROTECTION, 1978, 41 (03) :201-219

[8]

GOLDSCHMIDT MC, 1980, GRADWOHLS CLIN LABOR, V11, P1495

[9]

GOLDSCHMIDT MC, 1979, FOOD TECHNOL, V32, P63

[10] NOVEL-APPROACH TO BACTERIAL IDENTIFICATION THAT USES THE AUTOBAC SYSTEM [J].

SIELAFF, BH ;

MATSEN, JM ;

MCKIE, JE .

JOURNAL OF CLINICAL MICROBIOLOGY, 1982, 15 (06) :1103-1110

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