ULTRAFILTRATION OF ACID WHEY IN A SPIRAL-WOUND UNIT - EFFECT OF OPERATING PARAMETERS ON MEMBRANE FOULING

[1] LOW-PRESSURE ULTRAFILTRATION OF SUCROSE AND RAFFINOSE SOLUTIONS WITH ANISOTROPIC MEMBRANES [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1972, 76 (02) : 238 - +

[2] HOLLOW FIBER ULTRAFILTRATION OF COTTAGE CHEESE WHEY - PERFORMANCE STUDY [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (09) : 1379 - 1386

[3] OVERVIEW OF CONCENTRATION POLARIZATION IN ULTRAFILTRATION [J]. DESALINATION, 1980, 35 (1-3) : 223 - 242

[4] Cheryan M., 1980, Polymer Science and Technology, V13, P619, DOI 10.1191/0959683603hl650xx

[5] Cheryan M., 1977, Journal of Food Process Engineering, V1, P269, DOI 10.1111/j.1745-4530.1977.tb00185.x

[6] CHERYAN M, 1981, FOULING CLEANING FOO, P204

[7] USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (01) : 14 - &

[8] FORBES F, 1972, CHEM ENG, V297, P29

[9] HAYES JF, 1974, AUST J DAIRY TECHNOL, V29, P132

[10] HICKEY MW, 1980, NEW ZEAL J DAIRY SCI, V15, P109

[1] LOW-PRESSURE ULTRAFILTRATION OF SUCROSE AND RAFFINOSE SOLUTIONS WITH ANISOTROPIC MEMBRANES [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1972, 76 (02) : 238 - +

[2] HOLLOW FIBER ULTRAFILTRATION OF COTTAGE CHEESE WHEY - PERFORMANCE STUDY [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (09) : 1379 - 1386

[3] OVERVIEW OF CONCENTRATION POLARIZATION IN ULTRAFILTRATION [J]. DESALINATION, 1980, 35 (1-3) : 223 - 242

[4] Cheryan M., 1980, Polymer Science and Technology, V13, P619, DOI 10.1191/0959683603hl650xx

[5] Cheryan M., 1977, Journal of Food Process Engineering, V1, P269, DOI 10.1111/j.1745-4530.1977.tb00185.x

[6] CHERYAN M, 1981, FOULING CLEANING FOO, P204

[7] USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR CONCENTRATION AND FRACTIONATION OF WHEY [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (01) : 14 - &

[8] FORBES F, 1972, CHEM ENG, V297, P29

[9] HAYES JF, 1974, AUST J DAIRY TECHNOL, V29, P132

[10] HICKEY MW, 1980, NEW ZEAL J DAIRY SCI, V15, P109