ALLERGENICITY OF WHEY-PROTEIN - ITS MODIFICATION BY TRYPTIC INVITRO HYDROLYSIS OF THE PROTEIN

被引：85

作者：

PAHUD, JJ ^{[1
]}

MONTI, JC ^{[1
]}

JOST, R ^{[1
]}

机构：

[1] NESTLE PROD TECH ASSISTANCE CO LTD,DEPT RES,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

来源：

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION | 1985年 / 4卷 / 03期

关键词：

D O I：

10.1097/00005176-198506000-00015

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

收藏

页码：408 / 413

页数：6

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