ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW

被引：40

作者：

FAGERBERG, DJ ^{[1
]}

AVENS, JS ^{[1
]}

机构：

[1] COLORADO STATE UNIV, DEPT ANIM SCI, FT COLLINS, CO 80523 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 09期

关键词：

D O I：

10.4315/0022-2747-39.9.628

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：628 / 646

页数：19

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