CONTRIBUTIONS OF STARCH-GRANULE BOUND ALPHA-AMYLASE TO Q-ENZYME FROM COTTON LEAVES

被引：3

作者：

CHANG, CW

机构：

来源：

STARKE | 1984年 / 36卷 / 03期

关键词：

D O I：

10.1002/star.19840360304

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 91

页数：7

共 15 条

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[3]

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[8] DETERMINATION OF ALPHA-AMYLASE ACTIVITY FROM COTTON LEAVES WITH AMYLOPECTIN-AZURE [J].

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[9] STARCH AND ITS COMPONENT RATIO IN DEVELOPING COTTON LEAVES [J].

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[10] PURIFICATION AND PROPERTIES OF POTATO ALPHA-1,4-GLUCAN - ALPHA-1,4-GLUCAN 6-GLYCOSYLTRANSFERASE (Q-ENZYME) [J].

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