ANALYSIS OF METHOXYPYRAZINES IN WINES .1. DEVELOPMENT OF A QUANTITATIVE PROCEDURE

被引：53

作者：

HEYMANN, H ^{[1
]}

NOBLE, AC ^{[1
]}

BOULTON, RB ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 02期

关键词：

D O I：

10.1021/jf00068a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：268 / 271

页数：4

共 12 条

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