EFFECT OF MILLING ON DECONTAMINATION OF FUSARIUM MYCOTOXINS NIVALENOL, DEOXYNIVALENOL, AND ZEARALENONE IN KOREAN WHEAT

被引：49

作者：

LEE, US

JANG, HS

TANAKA, T

OH, YJ

CHO, CM

UENO, Y

机构：

[1] PUBLIC HLTH RES INST KOBE CITY, DIV FOOD CHEM, KOBE 650, JAPAN

[2] CHUNG BUK NATL UNIV, COLL PHARM, DEPT HYG CHEM, CHEONG JU 310, SOUTH KOREA

[3] NATL CHUNG JU TECH COLL, DEPT FOOD TECHNOL, CHUNG BUK 32079, SOUTH KOREA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 01期

关键词：

D O I：

10.1021/jf00073a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：126 / 129

页数：4

共 24 条

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[7]

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