OCCURRENCE OF BETA-CITRAURIN AND OF BETA-APO-8'-CAROTENAL IN PEELS OF CALIFORNIA TANGERINES AND ORANGES

被引：19

作者：

CURL, AL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00254.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / &

共 20 条

[1]

BAUERNFEIND JC, 1962, FOOD TECHNOL-CHICAGO, V16, P76

[2]

CRITCHLEY JP, 1958, CHEM IND-LONDON, P596

[3]

CURL A. LAURENCE, 1960, FOOD RES, V25, P190

[4]

CURL A. LAWRENCE, 1959, FOOD RES, V24, P413

[5] RED PEPPER CAROTENOIDS - CAROTENOIDS OF RED BELL PEPPERS [J].

CURL, AL .

CURL, AL .

[7] CAROTENOIDS OF SEVERAL LOW-CAROTENOID FRUITS [J].

CURL, AL .

[8] CAROTENOIDS OF ITALIAN PRUNES [J].

CURL, AL .

CURL, AL .

[10] CAROTENOIDS OF NAVEL ORANGES [J].

CURL, AL ;

BAILEY, GF .