EFFECT OF TEMPERATURE ON THE MICROBIAL-FLORA OF HERRING FILLETS STORED IN AIR OR CARBON-DIOXIDE

被引：27

作者：

MOLIN, G ^{[1
]}

STENSTROM, IM ^{[1
]}

机构：

[1] UNIV LUND, CTR CHEM, DEPT APPL MICROBIOL, S-22007 LUND 7, SWEDEN

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 56卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1984.tb01348.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：275 / 282

页数：8

共 36 条

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[6]

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[7]

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[8]

Edwards PR., 1972, IDENTIFICATION ENTER

[9] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C [J].

ENFORS, SO ;

MOLIN, G ;

TERNSTROM, A .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (02) :197-208

[10] THE INFLUENCE OF TEMPERATURE ON THE GROWTH INHIBITORY EFFECT OF CARBON-DIOXIDE ON PSEUDOMONAS-FRAGI AND BACILLUS-CEREUS [J].

ENFORS, SO ;

MOLIN, G .

CANADIAN JOURNAL OF MICROBIOLOGY, 1981, 27 (01) :15-19

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