THE INFLUENCE OF TEMPERATURE ON THE GROWTH INHIBITORY EFFECT OF CARBON-DIOXIDE ON PSEUDOMONAS-FRAGI AND BACILLUS-CEREUS

被引：57

作者：

ENFORS, SO

MOLIN, G

机构：

[1] SWEDISH MEAT RES INST,POB 504,S-24400 KAVLINGE,SWEDEN

[2] CHEM CTR,S-22007 LUND,SWEDEN

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1981年 / 27卷 / 01期

关键词：

D O I：

10.1139/m81-003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：15 / 19

页数：5

共 14 条

[1] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72
[2] SPOILAGE ODORS IN POULTRY MEAT PRODUCED BY PIGMENTED AND NONPIGMENTED PSEUDOMONAS
COX, NA
JUVEN, BJ
THOMSON, JE
MERCURI, AJ
CHEW, V
[J]. POULTRY SCIENCE, 1975, 54 (06) : 2001 - 2006
[3] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C
ENFORS, SO
MOLIN, G
TERNSTROM, A
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (02): : 197 - 208
[4] EFFECT OF HIGH-CONCENTRATIONS OF CARBON-DIOXIDE ON GROWTH-RATE OF PSEUDOMONAS-FRAGI, BACILLUS-CEREUS AND STREPTOCOCCUS-CREMORIS
ENFORS, SO
MOLIN, G
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 409 - 416
[5] ENFORS SO, 1978, SPORES 7, P80
[6] BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK
GARDNER, GA
CARSON, AW
PATTON, J
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (02): : 321 - &
[7] EFFECT OF CARBON-DIOXIDE ON GROWTH OF PSEUDOMONAS-FLUORESCENS
GILL, CO
TAN, KH
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (02) : 237 - 240
[8] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
GILL, CO
NEWTON, KG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02): : 189 - 195
[9] STEAM STERILIZABLE PROBES FOR DISSOLVED OXYGEN MEASUREMENT
JOHNSON, MJ
ENGBLOM, C
BORKOWSKI, J
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1964, 6 (04) : 457 - +
[10] INFLUENCE OF CARBON-DIOXIDE UPON METABOLISM OF PSEUDOMONAS-AERUGINOSA
KING, AD
NAGEL, CW
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 362 - 366

← 1 2 →