SPOILAGE ODORS IN POULTRY MEAT PRODUCED BY PIGMENTED AND NONPIGMENTED PSEUDOMONAS

被引：19

作者：

COX, NA ^{[1
]}

JUVEN, BJ ^{[1
]}

THOMSON, JE ^{[1
]}

MERCURI, AJ ^{[1
]}

CHEW, V ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ANIM PROD UTILIZATION & MKT RES LAB,ATHENS,GA 30604

来源：

关键词：

D O I：

10.3382/ps.0542001

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2001 / 2006

页数：6

共 20 条

[1] AEROBIC BACTERIA THAT DECOMPOSE CELLULOSE, ISOLATED FROM QUEBEC SOILS .1. ISOLATION AND DESCRIPTION OF THE SPECIES
ALARIE, AM
GRAY, PHH
[J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1947, 25 (06): : 228 - 241
[2] AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199
[3] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x
[4] BARNES ELLA M., 1958, JOUR APPL BACT, V21, P313, DOI 10.1111/j.1365-2672.1958.tb00149.x
[5] EXTRACELLULAR ENZYMIC ACTIVITY OF POULTRY SPOILAGE BACTERIA
BARNES, EM
MELTON, W
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (03): : 599 - &
[6] PSYCHROPHILIC SPOILAGE BACTERIA OF POULTRY
BARNES, EM
IMPEY, CS
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (01): : 97 - &
[7] BACTERIOLOGICAL PROBLEMS IN BROILER PREPARATION AND STORAGE
BARNES, EM
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1960, 80 (03): : 145 - &
[8] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[9] THE ACTION OF PSEUDOMONAS ON FISH MUSCLE .3. IDENTIFICATION OF ORGANISMS PRODUCING FRUITY AND ONIONY ODOURS
CASTELL, CH
GREENOUGH, MF
DALE, J
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 13 - 19
[10] EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE MICROBIOLOGICAL QUALITY OF POULTRY MEAT
COX, NA
MERCURI, AJ
JUVEN, BJ
THOMSON, JE
CHEW, V
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 985 - 987