PHOSPHOLIPIDS AND COMPONENT FATTY ACIDS OF CHICKEN TISSUES

被引：21

作者：

MARION, JE

MILLER, WO

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 05期

关键词：

D O I：

10.3382/ps.0471453

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1453 / &

共 18 条

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[9] EFFECT OF DIETARY FAT AND PROTEIN ON LIPID COMPOSITION AND OXIDATION IN CHICKEN MUSCLE [J].

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[10] LIPID FRACTIONS OF CHICKEN BROILER TISSUES ANDTHEIR FATTY ACID COMPOSITION [J].

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