LOW-GLYCEMIC-INDEX STARCHY FOODS IN THE DIABETIC DIET

被引：167

作者：

JENKINS, DJA

WOLEVER, TMS

BUCKLEY, G

LAM, KY

GIUDICI, S

KALMUSKY, J

JENKINS, AL

PATTEN, RL

BIRD, J

WONG, GS

JOSSE, RG

机构：

[1] UNIV TORONTO,DEPT MED,DIV ENDOCRINOL & METAB,TORONTO M5S 1A8,ONTARIO,CANADA

[2] UNIV TORONTO,ST MICHAELS HOSP,DEPT CLIN BIOCHEM,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 02期

关键词：

D O I：

10.1093/ajcn/48.2.248

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：248 / 254

页数：7

共 71 条

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[8] NITROGEN-METABOLISM AND INSULIN REQUIREMENTS IN OBESE DIABETIC ADULTS ON A PROTEIN-SPARING MODIFIED FAST
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[9] INSULINEMIC AND GLYCEMIC INDEXES OF 6 STARCH-RICH FOODS TAKEN ALONE AND IN A MIXED MEAL BY TYPE-2 DIABETICS
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COSTAGLIOLA, D
RIZKALLA, SW
BLAYO, A
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HAARDT, MJ
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1987, 45 (03) : 588 - 595
[10] FOOD-PROCESSING AND THE GLYCEMIC INDEX
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