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LOW-GLYCEMIC-INDEX STARCHY FOODS IN THE DIABETIC DIET

被引：167
作者：
JENKINS, DJA
WOLEVER, TMS
BUCKLEY, G
LAM, KY
GIUDICI, S
KALMUSKY, J
JENKINS, AL
PATTEN, RL
BIRD, J
WONG, GS
JOSSE, RG
机构：
[1] UNIV TORONTO,DEPT MED,DIV ENDOCRINOL & METAB,TORONTO M5S 1A8,ONTARIO,CANADA
[2] UNIV TORONTO,ST MICHAELS HOSP,DEPT CLIN BIOCHEM,TORONTO M5B 1W8,ONTARIO,CANADA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 02期
关键词：
D O I：
10.1093/ajcn/48.2.248
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：248 / 254
页数：7
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