THE USE OF THE GLYCEMIC INDEX IN PREDICTING THE BLOOD-GLUCOSE RESPONSE TO MIXED MEALS

被引：531

作者：

WOLEVER, TMS ^{[1
]}

JENKINS, DJA ^{[1
]}

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 01期

关键词：

D O I：

10.1093/ajcn/43.1.167

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：167 / 172

页数：6

共 32 条

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[2] EFFECTS OF A RICE-RICH VERSUS A POTATO-RICH DIET ON GLUCOSE, LIPOPROTEIN, AND CHOLESTEROL-METABOLISM IN NONINSULIN-DEPENDENT DIABETICS
ANDERSEN, E
HELLSTROM, P
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HELLSTROM, K
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (04) : 598 - 606
[3] Anderson J W, 1978, Diabetes Care, V1, P77, DOI 10.2337/diacare.1.2.77
[4] HIGH-CARBOHYDRATE, HIGH-FIBER DIETS FOR INSULIN-TREATED MEN WITH DIABETES-MELLITUS
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WARD, K
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (11) : 2312 - 2321
[5] POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO MEALS CONTAINING DIFFERENT CARBOHYDRATES IN NORMAL AND DIABETIC SUBJECTS
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LAINE, DC
CASTLE, GW
THOMAS, JW
HOOGWERF, BJ
GOETZ, FC
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1983, 309 (01) : 7 - 12
[6] Cochran W.G, 1957, STAT METHODS, V6th ed
[7] COLLIER G, 1984, DIABETOLOGIA, V26, P50, DOI 10.1007/BF00252263
[8] THE EFFECT OF COINGESTION OF FAT ON THE GLUCOSE, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RESPONSES TO CARBOHYDRATE AND PROTEIN
COLLIER, G
ODEA, K
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (06) : 941 - 944
[9] EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RESPONSES TO TEST MEALS IN SUBJECTS WITH NONINSULIN-DEPENDENT DIABETES-MELLITUS
COULSTON, AM
HOLLENBECK, CB
LIU, GC
WILLIAMS, RA
STARICH, GH
MAZZAFERRI, EL
REAVEN, GM
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (05) : 965 - 970
[10] UTILITY OF STUDIES MEASURING GLUCOSE AND INSULIN RESPONSES TO VARIOUS CARBOHYDRATE-CONTAINING FOODS
COULSTON, AM
HOLLENBECK, CB
REAVEN, GM
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (01) : 163 - 165

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