THE USE OF THE GLYCEMIC INDEX IN PREDICTING THE BLOOD-GLUCOSE RESPONSE TO MIXED MEALS

被引：531

作者：

WOLEVER, TMS ^{[1
]}

JENKINS, DJA ^{[1
]}

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 01期

关键词：

D O I：

10.1093/ajcn/43.1.167

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：167 / 172

页数：6

相关论文

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[30] PREDICTION OF THE RELATIVE BLOOD-GLUCOSE RESPONSE OF MIXED MEALS USING THE WHITE BREAD GLYCEMIC INDEX
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