THE USE OF THE GLYCEMIC INDEX IN PREDICTING THE BLOOD-GLUCOSE RESPONSE TO MIXED MEALS

被引:531
作者
WOLEVER, TMS [1 ]
JENKINS, DJA [1 ]
机构
[1] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA
关键词
D O I
10.1093/ajcn/43.1.167
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:167 / 172
页数:6
相关论文
共 32 条
  • [31] THE EFFECT OF PHYTIC ACID ON INVITRO RATE OF STARCH DIGESTIBILITY AND BLOOD-GLUCOSE RESPONSE
    YOON, JH
    THOMPSON, LU
    JENKINS, DJA
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 38 (06) : 835 - 842
  • [32] 1979, DIABETES CARE, V2, P520