THE EFFECTS OF GUAR GUM OR WHEAT BRAN ON THE DISAPPEARANCE OF C-14-LABELED STARCH FROM THE RAT GASTROINTESTINAL-TRACT

被引：20

作者：

TINKER, LF

SCHNEEMAN, BO

机构：

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 03期

关键词：

D O I：

10.1093/jn/119.3.403

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：403 / 408

页数：6

共 26 条

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