AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS .3. CHEMICAL AND NUTRITIONAL CHANGES IN HEATED COD MUSCLE

被引：63

作者：

MILLER, EL

CARPENTER, KJ

MILNER, CK

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1965年 / 19卷 / 04期

关键词：

D O I：

10.1079/BJN19650049

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：547 / +

页数：1

共 40 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2] PROTEIN QUALITY OF FEEDING-STUFFS .2. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN 3 FISH MEALS BY MICROBIOLOGICAL + OTHER LABORATORY TESTS + BY BIOLOGICAL EVALUATION WITH CHICKS + RATS [J].

BUNYAN, J ;

WOODHAM, AA .

BRITISH JOURNAL OF NUTRITION, 1964, 18 (04) :537-&

[3] CHEMICAL AND NUTRITIONAL CHANGES IN STORED HERRING MEAL .4. NUTRITIONAL SIGNIFICANCE OF OXIDATION OF OIL [J].

CARPENTER, KJ ;

PARR, LJ ;

LEA, CH .

BRITISH JOURNAL OF NUTRITION, 1963, 17 (02) :151-&

[4] CHEMICAL AND NUTRITIONAL CHANGES IN STORED HERRING MEAL .3. EFFECT OF HEATING AT CONTROLLED MOISTURE CONTENTS ON BINDING OF AMINO ACIDS IN FREEZE-DRIED HERRING PRESS CAKE AND IN RELATED MODEL SYSTEMS [J].

CARPENTER, KJ ;

MORGAN, CB ;

LEA, CH ;

PARR, LJ .

BRITISH JOURNAL OF NUTRITION, 1962, 16 (03) :451-&

[5] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[6] A GROWTH ASSAY WITH CHICKS FOR LYSINE CONTENT OF PROTEIN CONCENTRATES [J].

CARPENTER, KJ ;

MARCH, BE ;

MILNER, CK ;

CAMPBELL, RC .

BRITISH JOURNAL OF NUTRITION, 1963, 17 (03) :309-&

[7]

CARPENTER KJ, 1964, P NUTR SOC, V23, pR40

[8] FISH PRODUCTS AS PROTEIN SUPPLEMENTS TO CEREALS [J].

CARPENTER, KJ ;

ELLINGER, GM ;

MUNRO, MI ;

ROLFE, EJ .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :162-173

[9] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF PROTEINS - CHEMICAL AND BALANCE STUDIES [J].

DONOSO, G ;

MILLER, DS ;

LEWIS, OAM ;

PAYNE, PR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (03) :192-&

[10]

DREOSTI GM, 1960, 14 REP FISHG IND RES, P31

← 1 2 3 4 →