NUTRIENT COMPOSITION OF CHINESE VEGETABLES

被引：72

作者：

WILLS, RBH

WONG, AWK

SCRIVEN, FM

GREENFIELD, H

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a059

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：413 / 416

页数：4

共 23 条

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[4]

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[5]

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[7] COMPARISON OF 2 METHODS FOR DETERMINING VITAMIN-A VALUE OF CLINGSTONE PEACHES [J].

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ELKINS, ER ;

HUMPHREY, J .

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[8]

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[9]

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[10]

NICHOLAS EH, 1974, CHECK LIST HONG KONG

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