RELATIONSHIP BETWEEN FATTY-ACID COMPOSITION OF VEGETATIVE AND REPRODUCTIVE STRUCTURES OF 6 SOYBEAN GENOTYPES

被引：9

作者：

MARTIN, BA

RINNE, RW

机构：

来源：

CROP SCIENCE | 1985年 / 25卷 / 06期

关键词：

D O I：

10.2135/cropsci1985.0011183X002500060038x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1055 / 1058

页数：4

共 14 条

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[2] POLAR-GLYCEROLIPID METABOLISM IN SOYBEAN SEED WITH GENETICALLY ALTERED UNSATURATED FATTY-ACID COMPOSITION [J].

CARVER, BF ;

WILSON, RF .

CROP SCIENCE, 1984, 24 (06) :1023-1026

[3] TRIACYLGLYCEROL METABOLISM IN SOYBEAN SEED WITH GENETICALLY ALTERED UNSATURATED FATTY-ACID COMPOSITION [J].

CARVER, BF ;

WILSON, RF .

CROP SCIENCE, 1984, 24 (06) :1020-1023

[4]

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[5]

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[6]

HAMMOND EG, 1983, CROP SCI, V23, P192

[7] SYNTHESIS OF 2-(1-PENTENYL) FURAN AND ITS RELATIONSHIP TO REVERSION FLAVOR OF SOYBEAN OIL [J].

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SMAGULA, MS ;

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[8]

HOWELL R W, 1972, Journal of the American Oil Chemists' Society, V49, P30, DOI 10.1007/BF02545134

[9]

JONES LH, 1974, IND ASPECTS BIOCH

[10]

KALBRENER JE, 1974, CEREAL CHEM, V51, P406

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