BEEF CARCASS EVALUATION BY USE OF A VIDEO IMAGE-ANALYSIS SYSTEM

被引：47

作者：

CROSS, HR

GILLILAND, DA

DURLAND, PR

SEIDEMAN, S

机构：

[1] US ARS,ROMAN L HRUSKA US MEAT ANIM RES CTR,SE,CLAY CTR,NE 68933

[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT ELECT ENGN,MANHATTAN,KS 66506

[3] UNIV NEBRASKA,ROMAN L HRUSKA US MEAT ANIM RES CTR,CLAY CTR,NE 68933

来源：

关键词：

D O I：

10.2527/jas1983.574908x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：908 / 917

页数：10

共 9 条

[1] ABRAHAM HC, 1980, J ANIM SCI, V50, P84
[2] CROSS HR, 1980, EVALUATION ACCURACY
[3] DETERMINATES OF RETAIL PRODUCT OF CARCASS BEEF
CROUSE, JD
DIKEMAN, ME
[J]. JOURNAL OF ANIMAL SCIENCE, 1976, 42 (03) : 584 - 591
[4] MARBLING - ITS USE IN PREDICTING BEEF CARCASS COMPOSITION
KAUFFMAN, RG
VANESS, ME
LONG, RA
SCHAEFER, DM
[J]. JOURNAL OF ANIMAL SCIENCE, 1975, 40 (02) : 235 - 241
[5] LENHERT DH, 1980, USDA PROPOSAL DELIVE
[6] LIN SSP, 1978, THESIS KANSAS STATE
[7] SOME COMMENTS ON CP
MALLOWS, CL
[J]. TECHNOMETRICS, 1973, 15 (04) : 661 - 675
[8] Snedecor G.W., 1980, STAT METHODS
[9] [No title captured]