LOW PROANTHOCYANIDIN MALTS FOR PRODUCTION OF CHILLED AND FILTERED OR FINED BEER

被引：3

作者：

BAXTER, ED

MORRIS, TM

PICKSLEY, MA

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04522.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：387 / 391

页数：5

共 28 条

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