THE EFFECT OF AMYLOSE CONTENT ON INSULIN AND GLUCOSE RESPONSES TO INGESTED RICE

被引：192

作者：

GODDARD, MS

YOUNG, G

MARCUS, R

机构：

[1] VET ADM MED CTR,CTR GERIATR RES EDUC CLIN,AGING STUDY UNIT,PALO ALTO,CA 94304

[2] STANFORD UNIV,MED CTR,SCH MED,DEPT MED,STANFORD,CA 94305

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 03期

关键词：

D O I：

10.1093/ajcn/39.3.388

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：388 / 392

页数：5

共 13 条

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