INCREASED THERMAL-STABILITY OF COLLAGEN IN THE PRESENCE OF SUGARS AND POLYOLS

被引：140

作者：

GEKKO, K

KOGA, S

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1983年 / 94卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134330

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：199 / 205

页数：7

共 33 条

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