ENZYMATIC DETERMINATION OF SUCCINIC ACID IN FOODSTUFFS

被引:47
作者
MICHAL, G [1 ]
BEUTLER, HO [1 ]
LANG, G [1 ]
GUENTNER, U [1 ]
机构
[1] BOEHRINGER MANNHEIM GMBH,D-8132 TUTZING,BUNDES REPUBLIK
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1976年 / 279卷 / 02期
关键词
D O I
10.1007/BF00440805
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:137 / 138
页数:2
相关论文
共 7 条
[1]   IDENTIFICATION OF ORGANIC ACIDS AND DETERMINATION OF THEIR INDIVIDUAL AMOUNTS IN GRAPE-JUICES AND WINES BY CHROMATOGRAPHY AND PHOTODENSITOMETRY [J].
BOURZEIX, M ;
GUITRAUD, J ;
CHAMPAGNOL, F .
JOURNAL OF CHROMATOGRAPHY, 1970, 50 (01) :83-+
[2]   THIN LAYER CHROMATOGRAMS ON FLEXIBLE CHROMAGRAM KODAK LAYERS OF ORGANIC ACIDS IN WINE [J].
BRUN, S ;
GRAU, C .
QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1968, 16 (1-4) :197-&
[3]  
LANG GE, UNPUBLISHED
[4]   ENZYMATIC DETERMINATION OF SUCCINIC ACID IN WINE [J].
PIRES, R ;
MOHLER, K .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 143 (02) :96-&
[5]  
REBELEIN H, 1965, DEUT LEBENSM RUNDSCH, V61, P304
[6]   QUANTITATIVE DETERMINATION OF LACTIC AND SUCCINIC ACIDS IN FROZEN WHOLE EGGS BY GAS-LIQUID CHROMATOGRAPHY [J].
STEINHAU.JE ;
DAWSON, LE .
JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :37-&
[7]  
Williamson J.R., 1969, CITRIC ACID CYCLE, V13, P434