ORGANIC-ACID, SUGAR AND AMINO-ACID-COMPOSITION OF BAMBOO SHOOTS

被引：26

作者：

KOZUKUE, E ^{[1
]}

KOZUKUE, N ^{[1
]}

KUROSAKI, T ^{[1
]}

机构：

[1] HIROSHIMA UNIV,COLL SCH EDUC,MINAMI KU,HIROSHIMA 730,JAPAN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14934.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：935 / 938

页数：4

共 18 条

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KOZUKUE, E
KOZUKUE, N
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