ABSCISIC-ACID AND PRECOCIOUS GERMINATION IN SOYBEANS

被引：81

作者：

ACKERSON, RC ^{[1
]}

机构：

[1] DUPONT CO,EXPTL STN,DEPT CENT RES & DEV,WILMINGTON,DE 19898

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 152期

关键词：

D O I：

10.1093/jxb/35.3.414

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：414 / 421

页数：8

共 17 条

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[3] PROTEIN MODIFICATION AND UTILIZATION OF STARCH IN SOYBEAN (GLYCINE-MAX L MERR) SEED MATURATION [J].

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[5]

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[7] POSSIBLE ROLE OF VOLATILE FATTY-ACIDS AND ABSCISIC-ACID IN THE DORMANCY OF OATS [J].

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[8] ENDOGENOUS ABSCISIC-ACID LEVELS IN GERMINATING AND NONGERMINATING LETTUCE SEED [J].

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PLANT PHYSIOLOGY, 1975, 56 (06) :731-733

[9] LETTUCE SEED-GERMINATION - MODULATION OF PRE-GERMINATION PROTEIN-SYNTHESIS BY GIBBERELLIC-ACID, ABSCISIC-ACID, AND CYTOKININ [J].

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BEWLEY, JD .

PLANT PHYSIOLOGY, 1976, 58 (04) :530-536

[10] RESPONSE OF BARLEY ALEURONE LAYERS TO ABSCISIC-ACID [J].

HO, DT ;

VARNER, JE .

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