A TAXONOMIC STUDY OF STAPHYLOCOCCUS SPP ISOLATED FROM FERMENTED SAUSAGES

被引：34

作者：

SEAGER, MS ^{[1
]}

BANKS, JG ^{[1
]}

BLACKBURN, CD ^{[1
]}

BOARD, RG ^{[1
]}

机构：

[1] UNIV BATH,SCH BIOL SCI,BATH BA2 7AY,AVON,ENGLAND

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11113.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：295 / 297

页数：3

共 30 条

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