ATTITUDES, NORMS, INTENTIONS AND HEDONIC RESPONSES IN THE SELECTION OF LOW SALT BREAD IN A LONGITUDINAL CHOICE EXPERIMENT

被引:34
作者
TUORILAOLLIKAINEN, H [1 ]
LAHTEENMAKI, L [1 ]
SALOVAARA, H [1 ]
机构
[1] UNIV HELSINKI,DEPT NUTR,SF-00100 HELSINKI 10,FINLAND
关键词
D O I
10.1016/S0195-6663(86)80013-7
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
引用
收藏
页码:127 / 139
页数:13
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