MOISTURE CONTENT EQUILIBRIUM RELATIVE HUMIDITY RELATIONSHIP OF SOYA MEAL

被引：7

作者：

PIXTON, SW ^{[1
]}

WARBURTON, S ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD,PEST INFESTATION CONTROL LAB,LONDON RD,SLOUGH,BERKSHIRE,ENGLAND

来源：

JOURNAL OF STORED PRODUCTS RESEARCH | 1975年 / 11卷 / 3-4期

关键词：

D O I：

10.1016/0022-474X(75)90040-5

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

收藏

页码：249 / 251

页数：3

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共 3 条

[1]

MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES [J].

PIXTON, SW ;

WARBURTON, S .

JOURNAL OF STORED PRODUCTS RESEARCH, 1971, 6 (04) :283-+

[2]

MOISTURE-CONTENT RELATIVE HUMIDITY EQUILIBRIUM, AT DIFFERENT TEMPERATURES, OF SOME OILSEEDS OF ECONOMIC IMPORTANCE [J].

PIXTON, SW ;

WARBURTON, S .

JOURNAL OF STORED PRODUCTS RESEARCH, 1971, 7 (04) :261-+

[3]

INFLUENCE OF METHOD USED FOR MOISTURE ADJUSTMENT ON EQUILIBRIUM RELATIVE HUMIDITY OF STORED PRODUCTS [J].

PIXTON, SW ;

WARBURTON, S .

JOURNAL OF STORED PRODUCTS RESEARCH, 1973, 9 (03) :189-197