STUDIES ON MUSCLES OF MEAT ANIMALS .V. INTER- + INTRA-LITTER DIFFERENCES IN COMPOSITION OF LONGISSIMUS DORSI MUSCLES FROM PIGS

被引：3

作者：

LAWRIE, RA

GATHERUM, DP

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1964年 / 62卷 / 03期

关键词：

D O I：

10.1017/S0021859600042489

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：381 / +

页数：1

共 14 条

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[7] STUDIES ON MUSCLES OF MEAT ANIMALS .2. DIFFERENCES IN ULTIMATE PH AND PIGMENTATION OF LONGISSIMUS DORSI MUSCLES FROM 2 BREEDS OF PIGS [J].

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[8] STUDIES ON MUSCLES OF MEAT ANIMALS .3. COMPARATIVE COMPOSITION OF VARIOUS MUSCLES IN PIGS OF 3 WEIGHT GROUPS [J].

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[9] STUDIES ON MUSCLES OF MEAT ANIMALS .1. DIFFERENCES IN COMPOSITION OF BEEF LONGISSIMUS DORSI MUSCLES DETERMINED BY AGE AND ANATOMICAL LOCATION [J].

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