DEGRADATION PRODUCTS OF BRAN PHYTATE FORMED DURING DIGESTION IN THE HUMAN SMALL-INTESTINE - EFFECT OF EXTRUSION COOKING ON DIGESTIBILITY

被引：118

作者：

SANDBERG, AS ^{[1
]}

ANDERSSON, H ^{[1
]}

CARLSSON, NG ^{[1
]}

SANDSTROM, B ^{[1
]}

机构：

[1] GOTHENBURG UNIV,DEPT CLIN NUTR,S-41345 GOTHENBURG,SWEDEN

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 12期

关键词：

D O I：

10.1093/jn/117.12.2061

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2061 / 2065

页数：5

共 21 条

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