EFFECT ON RUMEN COMPOSITION OF FEEDING SHEEP DIETS SUPPLYING DIFFERENT STARCHES .2. PARTITION OF NITROGEN PH VOLATILE FATTY ACIDS PROTOZOAL NUMBERS ENZYMIC ACTIVITY + CERTAIN OTHER CHEMICAL CONSTITUENTS

被引：14

作者：

CHOU, KC

WALKER, DM

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1964年 / 62卷 / 01期

关键词：

D O I：

10.1017/S0021859600059724

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：15 / &

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