共 225 条
- [105] VOLATILE, NONVOLATILE AND TOTAL N-NITROSO COMPOUNDS IN BACON [J]. FOOD ADDITIVES AND CONTAMINANTS, 1991, 8 (05): : 585 - 598
- [106] SURVEILLANCE OF PRESERVATIVES AND THEIR INTERACTIONS IN FOODSTUFFS [J]. FOOD ADDITIVES AND CONTAMINANTS, 1992, 9 (05): : 435 - 440
- [107] MIRVISH SS, 1975, JNCI-J NATL CANCER I, V54, P869
- [108] MOLLER H, 1989, CANCER RES, V49, P3117
- [110] MOLLER H, 1991, NITRATE EXPOSURE CON, P267