SOLUBILITY PROPERTIES OF PROTEINS RELATIVE TO ENVIRONMENTAL EFFECTS AND MOIST HEAT-TREATMENT OF FULL-FAT PEANUTS

被引：6

作者：

CHERRY, JP ^{[1
]}

MCWATTERS, KH ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01066.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1257 / 1259

页数：3

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