ISOLATION AND IDENTIFICATION OF OBJECTIONABLE VOLATILE FLAVOR COMPOUNDS IN DEFATTED SOYBEAN FLOUR

被引：17

作者：

HSIEH, OAL

HUANG, AS

CHANG, SS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11016.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：16 / &

共 20 条

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