COMPARATIVE EFFECTS OF PARTICLE-SIZE REDUCTION ON PHYSICAL STRUCTURE AND WATER BINDING-PROPERTIES OF SEVERAL PLANT FIBERS

被引：112

作者：

CADDEN, AM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05886.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1595 / &

共 30 条

[1]

Anderson J. W., 1980, MED ASPECTS DIETARY, P193

[2]

BJORCK I, 1984, CEREAL CHEM, V61, P174

[3] EFFECTS OF PARTICLE-SIZE AND BREADMAKING ON PHYSIOLOGICAL-RESPONSES OF MEAL-FED RATS TO AACC WHEAT BRAN [J].

CADDEN, AM .

JOURNAL OF FOOD SCIENCE, 1986, 51 (01) :188-192

[4] PHYSIOLOGICAL-RESPONSES OF RATS TO HIGH-FIBER BREAD DIETS CONTAINING SEVERAL SOURCES OF HULLS OR BRAN [J].

CADDEN, AM ;

SOSULSKI, FW ;

OLSON, JP .

JOURNAL OF FOOD SCIENCE, 1983, 48 (04) :1151-1156

[5] EVALUATION OF WATER BINDING-CAPACITY (WBC) OF FOOD FIBER SOURCES [J].

CHEN, JY ;

PIVA, M ;

LABUZA, TP .

JOURNAL OF FOOD SCIENCE, 1984, 49 (01) :59-63

[6]

CUMMINGS JH, 1978, LANCET, V1, P5, DOI 10.1016/S0140-6736(78)90357-4

[7] MEASUREMENT OF WATER-HOLDING PROPERTIES OF FIBER AND THEIR FECAL BULKING ABILITY IN MAN [J].

EASTWOOD, MA ;

ROBERTSON, JA ;

BRYDON, WG ;

MACDONALD, D .

BRITISH JOURNAL OF NUTRITION, 1983, 50 (03) :539-547

[8]

ENSOR WL, 1970, J DAIRY SCI, V53, P689

[9] DIETARY FIBER - EFFECT OF PARTICLE-SIZE AND PH ON ITS MEASUREMENT [J].

HELLER, SN ;

RIVERS, JM ;

HACKLER, LR .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :436-439

[10] DIETARY FIBER - THE EFFECT OF PARTICLE-SIZE OF WHEAT BRAN ON COLONIC FUNCTION IN YOUNG-ADULT MEN [J].

HELLER, SN ;

HACKLER, LR ;

RIVERS, JM ;

VANSOEST, PJ ;

ROE, DA ;

LEWIS, BA ;

ROBERTSON, J .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (08) :1734-1744

← 1 2 3 →