PRODUCTS RELEASED FROM ENZYMICALLY ACTIVE CELL-WALL STIMULATE ETHYLENE PRODUCTION AND RIPENING IN PRECLIMACTERIC TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUIT

被引:42
作者
BRECHT, JK
HUBER, DJ
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D O I
10.1104/pp.88.4.1037
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:1037 / 1041
页数:5
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